We have several varieties on our farm: Polish, kioto, orange from Provence ...

 The fruits are collected when ripe, pitted and fermented for several weeks.

 The distillation is carried out with our high quality Holstein still.

 Distilled over a wood fire to keep the tradition, we separate the head and the tail of the distillation to keep the most aromatic part "the heart"

 To be served in a frosted glass.

 50cl and 25cl bottle Vol 45 °